The need for Synergy and collaboration must get down to small – scale agribusiness

We know that, in order to cut down on both emissions and the shameful waste of one third of the food grown on a hungry planet each year, our food is going to have to become more locally grown.

This leaves a wide open field for new “agrapeneurs” who will become the new movers and shakers on that world scene.

Here is a thorough and well informed discussion of the current conditions which must be overcome to make that change — and one very good suggestion on how it can be successfully done.

Via entrepeneurshipclassified


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