The need for Synergy and collaboration must get down to small – scale agribusiness

https://wp.me/p8f0gX-3e

We know that, in order to cut down on both emissions and the shameful waste of one third of the food grown on a hungry planet each year, our food is going to have to become more locally grown.

This leaves a wide open field for new “agrapeneurs” who will become the new movers and shakers on that world scene.

Here is a thorough and well informed discussion of the current conditions which must be overcome to make that change — and one very good suggestion on how it can be successfully done.

Via entrepeneurshipclassified

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.