This past summer, I decided that 2019 would be a year of not eating processed food. I decided to get a bread maker and practice over this half a year.
So far, it has gone quite well. All meat comes from either the farmers market or butchers (it is sooo yummy), fruit and veg comes in a weekly organic box, and bits and bobs (olive oil, soy sauce etc.) I’m getting from the local health food shop.
I have not tried making bread yet.
Though the initial outlay for quality meat and vegetables is quite high, when you don’t eat out at all, it is actually cheaper – and you get to eat better quality food.
I am doing it slowly, and not replacing things until they’re finished – because I can’t afford it – but I’m excited. It doesn’t feel like a chore at all. Just like I’m having…
View original post 11 more words