Going Organic

Upward Journeys

Organic.jpg

This past summer, I decided that 2019 would be a year of not eating processed food.  I decided to get a bread maker and practice over this half a year.

So far, it has gone quite well.  All meat comes from either the farmers market or butchers (it is sooo yummy), fruit and veg comes in a weekly organic box, and bits and bobs (olive oil, soy sauce etc.) I’m getting from the local health food shop.

I have not tried making bread yet.

Though the initial outlay for quality meat and vegetables is quite high, when you don’t eat out at all, it is actually cheaper – and you get to eat better quality food.

I am doing it slowly, and not replacing things until they’re finished – because I can’t afford it – but I’m excited.  It doesn’t feel like a chore at all.  Just like I’m having…

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