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Ratatouille in a pumpkin

Looks so delicious.

Cooking Without Limits

GAB_9811_res_mix Ratatouille in a pumpkin

I did my Ratatouille recipe a few years back. It was Julia Child’s recipe from her book. Yesterday I tried my recipe because my little boy don’t like red sauce this time. It is just a phase. So, for him, I made it with white sauce and for adults I made Ratatouille in a pumpkin.

Why? Because I had one hanging around and I didn’t know what to do with it. We say Sunday the movie Ratatouille and my son wanted what “The small cook” served. So here is our recipe.

Ingredients:

  • 1 eggplant
  • 1 zucchini
  • Olive oil
  • 2 red onions
  • 1 yellow pepper
  • 1 red pepper
  • 5 cloves mashed garlic
  • 10 small tomatoes cut in two
  • Salt
  • Pepper
  • Chili pepper
  • Thyme
  • Basil
  • 500 ml tomato juice homemade
  • 3 tablespoons heavy cream
  • 1 pumpkin

Directions:

Preheat the oven at 450º F or 200ºC. Cut the pumpkin in…

View original post 236 more words

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